• Organic Cayenne Powder - Highest Quality Spice - 90M HU Heat Rating - USA
  • Organic Cayenne Powder - Highest Quality Spice - 90M HU Heat Rating - USA
  • Organic Cayenne Powder - Highest Quality Spice - 90M HU Heat Rating - USA
  • Organic Cayenne Powder - Highest Quality Spice - 90M HU Heat Rating - USA
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HerbalHealth.Shop (@Barbara O'Neill Heals)

Organic Cayenne Powder - Highest Quality Spice - 90M HU Heat Rating - USA

Organic Cayenne Powder - Highest Quality Spice - 90M HU Heat Rating - USA

$15.00 USD
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Highest Quality and Flavor - Add a touch of spice to your dishes with this high quality organic cayenne pepper powder. Many Sizes! . Grown in the USA.

Cayenne Pepper Powder (🔥 90,000 HU - This is the HOT STUFF )

Elevate your culinary creations and spice up your wellness routine with our premium Cayenne Pepper Powder, boasting a potent 90M Scoville Heat Unit (SHU) rating. This package features finely ground cayenne pepper (Capsicum annuum), renowned for its fiery heat and versatile uses.

Key Features:

  • High-Quality Cayenne Pepper: Made from premium cayenne peppers, our powder is finely ground to ensure maximum flavor and heat. With a 90M SHU rating, it delivers a robust, spicy kick to your dishes.
  • Culinary Versatility: Ideal for adding a bold, spicy flavor to a variety of dishes, including soups, stews, sauces, and marinades. Perfect for those who enjoy a strong, peppery heat in their cooking.
  • Wellness Benefits: Cayenne pepper is known for its potential health benefits, including boosting metabolism and supporting digestive health. It is a popular choice in herbal remedies and wellness supplements.
  • Fine Powder Texture: Our cayenne pepper is ground to a fine consistency, making it easy to blend into recipes or supplements. This ensures an even distribution of heat and flavor.

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Cayenne pepper is a versatile spice used across various cultures, adding heat and depth to many dishes. Here are some ways different cultures incorporate cayenne pepper into their cooking, along with popular dishes:

1. Mexican Cuisine

  • Salsas: Cayenne is often added to salsas for heat, complementing fresh tomatoes, onions, and cilantro.
  • Mole Sauce: This complex sauce, used in dishes like chicken mole, can include cayenne for added spice.
  • Chili Con Carne: A staple dish made with meat, beans, and spices, often spiced up with cayenne.

2. Indian Cuisine

  • Curries: Cayenne pepper (often labeled as red chili powder) is a key ingredient in various curries, providing a fiery kick.
  • Tandoori Dishes: Used in marinades for meats cooked in a tandoor, enhancing both flavor and color.
  • Masalas: Cayenne is commonly included in spice blends like garam masala.

3. Cajun and Creole Cuisine

  • Gumbo: This hearty stew often features cayenne pepper to give it a distinctive heat.
  • Jambalaya: A rice dish that can include cayenne for flavoring alongside meats and seafood.
  • Etouffee: A rich dish typically made with shellfish and a roux, often spiced with cayenne.

4. Southern U.S. Cooking

  • Hot Sauce: Many hot sauces use cayenne as a base ingredient for their spicy flavor.
  • Fried Chicken: Some recipes for fried chicken incorporate cayenne in the seasoning mix for an extra kick.
  • Spicy Barbecue: Cayenne can be found in various barbecue rubs and sauces.

5. Middle Eastern Cuisine

  • Harissa: A spicy chili paste from North Africa that often includes cayenne for heat.
  • Shakshuka: A dish of poached eggs in a spicy tomato sauce, sometimes enhanced with cayenne.

6. Asian Cuisine

  • Szechuan Dishes: In Szechuan cooking, cayenne is used in stir-fries and sauces to impart heat.
  • Thai Curries: Cayenne can be found in various curry pastes, adding spice to dishes like green curry.

7. Mediterranean Cuisine

  • Spicy Dips: In some regions, cayenne is used in dips like muhammara to enhance the flavor profile.
  • Baked Fish: Often sprinkled on fish before baking for a flavorful kick.

Conclusion

Cayenne pepper is cherished for its ability to enhance flavor and add heat to dishes worldwide. Its use spans from spicy salsas in Mexican cuisine to fragrant curries in India, making it a beloved ingredient across diverse culinary traditions

Disclaimers:

  • Consult Your Healthcare Provider: Before using cayenne pepper powder for medicinal purposes, consult your healthcare provider, especially if you are pregnant, nursing, have a medical condition, or are taking medications.
  • Use with Caution: Due to its high heat level, use cayenne pepper powder sparingly to avoid overwhelming your dishes or causing discomfort. Avoid direct contact with eyes and sensitive skin.
  • Not a Substitute for Medical Advice: This product is not intended to diagnose, treat, cure, or prevent any disease. Its benefits are based on traditional use and individual experience.
  • Storage Instructions: Store in a cool, dry place, away from direct sunlight. Keep the package sealed tightly to maintain freshness and potency.

Add a fiery kick to your culinary creations and explore the potential wellness benefits of our Cayenne Pepper Powder. With its high heat and fine powder texture, it’s the perfect addition to any spice collection

Made in the United States, this fine powder has a heat rating of 90 million HU, making it perfect for those who love spicy food. It is suitable for all kinds of cuisines, especially Asian cuisine. This cayenne pepper powder is organic, gluten-free, caffeine-free, fat-free, and egg-free. It is also fairtrade and gelatine-free, making it a great choice for those who want to avoid certain ingredients. With a serving size of 0 calories per serving, this single spice is perfect for those who want to add flavor to their dishes without adding unnecessary calories.
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